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Mussels in a Tomato-Garlic Wine Broth
Sweet Hawaij Roasted Beet & Sweet Potato Tart
Thinking out of the box and using the Yemenite Sweet Hawaij Spice Blend to flavor a Beet and Sweet Potato puffed pastry tart was risky, but it pays off in this plant-based meal for Meatless Monday.
It is a perfect pairing that gives this spice blend even more versatility than allowing coffee and tea to keep this hidden gem all to themselves.
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun”
~ Julia Child