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Root Vegetable Rose Tart
Butternut Squash Agnolotti with Sherry Cream Sauce
Pumpkin Spätzle w/ Roasted Vegetables and Mushrooms
Spaetzle is such a comfort food that is easy and satisfying to make. The German dumplings can be a fulfilling side dish but it can be taken up a notch by adding pumpkin and pairing it with roasted veggies, making a great entree. This spaetzle has all 5 taste profiles making a balanced dish that will be loved by the whole family.
Angel Hair Pasta w/ Broccolini & Tangy Lemon Sauce
Vegetable Pot Pie Filling
The hearty comfort dish is a great plant based replacement for the traditional chicken pot pie. It is also a versatile dish that can have many substitutions so its sure to meet most everyone’s budget and veggie availability.
Sweet Hawaij Roasted Beet & Sweet Potato Tart
Thinking out of the box and using the Yemenite Sweet Hawaij Spice Blend to flavor a Beet and Sweet Potato puffed pastry tart was risky, but it pays off in this plant-based meal for Meatless Monday.
It is a perfect pairing that gives this spice blend even more versatility than allowing coffee and tea to keep this hidden gem all to themselves.
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun”
~ Julia Child