“German" potato salad can mean different things to different people as there are so many regional recipes. Most of what we think of when we hear about it are ones that come from Bavaria and ever then there are many differences recipe to recipe. This version is an update on a recipe I found in my mother in laws collection from the 1960ś. It can be eaten hot, cold or any temp in between. As is with many similar dishes, the longer it sits, the better it tastes.