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Honey Wheat Sandwich Bread
This makes a lovely soft sandwich bread that would come right from the grocery store but without any preservatives. It uses a combo of both whole wheat flour and bread flour to have a milder taste for those not sold on 100% whole wheat bread while increasing the nutrition of common white bread.
Butterscotch Chip Brownies
Butternut Squash Agnolotti with Sherry Cream Sauce
“Lazy” Agnolotti al Plin
Homemade Extracts
Did you know that you can make most any extract that you would find in the supermarket, at home? Not only is it wicked easy to do, thy also taste much better than commercial blends. Make any flavor that you can dream up.
Autumnal Chicken and Apple Clanger
This is a very different take on a classic Bedfordshire Clanger, using poultry filling. It is such a complete meal that doesn't even need utensils! While many don't need the practicality of a clanger to bring out into the fields for a long day's work, they are perfect for bringing to the office and having a mid-day hearty meal.
Pumpkin Spätzle w/ Roasted Vegetables and Mushrooms
Spaetzle is such a comfort food that is easy and satisfying to make. The German dumplings can be a fulfilling side dish but it can be taken up a notch by adding pumpkin and pairing it with roasted veggies, making a great entree. This spaetzle has all 5 taste profiles making a balanced dish that will be loved by the whole family.
Hot German Potato Salad
“German" potato salad can mean different things to different people as there are so many regional recipes. Most of what we think of when we hear about it are ones that come from Bavaria and ever then there are many differences recipe to recipe. This version is an update on a recipe I found in my mother in laws collection from the 1960ś. It can be eaten hot, cold or any temp in between. As is with many similar dishes, the longer it sits, the better it tastes.
Cajun Shrimp and Goat Cheese Grits
This shrimp and grits combo is flavorful and gets a great zing from the goat cheese. It’s elevated comfort food that is perfect for cold winter nights while having a freshness from the cucumber to eat any time of the year.
Roasted Fennel, Tomato, and Crab with Pasta
This simple pasta dish embodies the freshness and flavors of summer while imbuing the cozy heartiness you experience in autumnal dishes, making it a versatile year-round meal.
Sticky Ginger Lime Turkey with Caviar Limes
This dish was created to highlight beautiful caviar or finger limes and the sous vide just took it up a level! The yummy pairing of ginger and lime is a classic combo but using finger limes gives floral notes as well as the great texture "pop" of the caviar. Don't have finger limes? Don’t have a sous vide? No worries as traditional lime as well as quick-cook directions are also given.
Tomato Swirl Bread
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun”
~ Julia Child